ANZAC’s

For a variation on this traditional recipe, use muesli instead of the rolled oats and bake in a slice tray. Cut into slices while still warm and decorate with drizzles of melted chocolate from a piping bag.

Biscuit Mix:

  • 1c plain flour
  • 1c sugar
  • 1c coconut
  • 1c rolled oats
  • 5oz butter
  • 1tsp bi-carb soda
  • 1tbs golden syrup
  • 2tbs boiling water

 

Method:

Melt butter, golden syrup and soda in a saucepan over a low heat. Mix dry ingredients together in a large bow. Add the melted syrup mixture and mix thoroughly. Drop teaspoonful of mixture onto greased tray and bake for 6-10 mins in a moderate oven. Bake for less time if you like chewy or longer if you prefer crunchy.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s