This recipe only makes about 6 cupcakes, or one small 4″ cake suitable for 3-4 people for an afternoon tea. Can also be adapted for Gluten Free.
- 125g butter (3tbs oil can be substituted)
- 1 large apple, grated
- 1 egg
- 1 tsp vanilla
- 110g self raising flour (gluten free flour can be substituted)
- 50g sugar
Beat butter and sugar, add egg and vanilla. Add flour. Pour into prepared tin and add crumble topping.
- 1c sr flour
- 1c coconut
- 1c sugar
- 2tsp cinnamon
- butter to mix
Mix all together with enough softened butter to form a crumble, Spread over top of cakes and bake in moderate oven 12-15 minutes or until cooked. Leave to cook in tins for 5 mins before turning out to cool completely.